A DIVERSE SELECTION OF DELICIOUSLY AUTHENTIC GREEK FLAVOURS
A modern take on Tapas dining see’s produce imported directly from the islands of Greece and paired with the local delights of Seminyak’s villages. Seminyak’s villages are famous for hearty fresh food that is full of flavor, vibrant and fragrant.
Head Chef Lazarus ignites the taste buds with traditional Greek flavors and adds a punch with Balinese influences such as sambals, seeds and market fresh meat and vegetables.
Slippery Stone is all about being social and our menu reflects that. The Tapas style menu is designed for sharing, mingling and having a great time. With options to feed 1 – 100 there is always plenty to go around. We encourage our guests to get lost in this interesting style of food and try an array of dishes to fully embrace the flavors and textures used to create such a unique menu.
Ask our friendly wait staff to help you put together a few options to really immerse yourself in the Slippery Stone experience.
The restaurant is also happy to cater for any dietary requirements you may have, we firmly believe that everyone can enjoy the Slippery Stone way so please do not hesitate to alert our staff of anything you may need.
Bookings for small groups are generally not necessary. However, we encourage large groups to contact our reception team directly to avoid disappointment and to secure the area you wish to dine in.