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  • " LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD"

    HIPPOCRATES

  • " LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD"

    HIPPOCRATES

  • " LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD"

    HIPPOCRATES

  • " LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD"

    HIPPOCRATES

A DIVERSE SELECTION OF DELICIOUSLY AUTHENTIC GREEK FLAVOURS

Greek cuisine is very diverse and healthy. Our olive oil, olives, lamb, beef and cheeses are all imported, and are of the highest quality found around the world. Combined with our home grown greens and veggies, and some of the best local produce, there is something on our menu for everyone.

We don’t cook with butter or fat, and all of our meats are trimmed, making them very low in fat. Pure olive oil is used for cooking, dressing of our salads and vegetables. Add lemon or pure red wine vinegar and a little salt, mix it, and from the very first mouthful your tastebuds are alive and wanting more.

Head Chef Lazarus, of the famed Jim’s Greek Tavern in Melbourne, gives our food it’s deliciously authentic Greek flavors. Everything is made from scratch, the traditional Greek way, with a whole lot of love added in for good measure.

We offer a wide range of beverages to suit our menue, from wines, spirits and cocktails to mocktails, soft drinks and juices.

So whether you are here for some light mezzas, starters and a cocktail or two, or perhaps a heartier meal reminiscent of those warmsummer get togethers at yiayia’s house, Slippery Stone has you covered.

STARTERS

DIPS

TARAMA

  • Red caviar, lemon juice, olive oil 70

TZATZIKI

  • Yogurt blended with cucumber, garlic, olive oil60

EGGPLANT

  • Baked eggplant pulp mixed with garlic, lemon juice, Olive oil60

CHILLY FETA

  • Feta cheese blended with roasted peppers, chilli and olive oil 70

All dips served with fresh homemade bread, pita bread

MIXED DIPS PLATTER

  • Four mixed dips serve with freshly baked bread, pita bread100/120

OLIVES

  • Imported olives marinated in the finest olive oil, oregano60

FETA SAGANAKI

  • Fried feta cheese – 50% Goat milk + 50% Sheep milk ? with herbs, olive oil, oregano90

SAGANAKI

  • Traditional fried kefalotiri (slightly saltier)90

FLORINI

  • Baked feta cheese with marinated peppers, oregano, with a drizzle of our finest olive oil100

STARTERS

STUFFED MUSHROOMS

  • Mushroom cups filled with feta cheese, tenderly grilled 70

SPINACH PIE

  • Filo pastry filled with spinach, feta cheese70

FISH PATTIES

  • Fish patties seasoned with Greek herbs, spices, lightly fried90

MARINATED PEPPERS

  • Chargrilled peppers marinated in olive oil, garlic, oregano 80

ZUCCINI CHIPS

  • 40

WHITE BAIT

  • Lightly fried ( small fish ) till golden brown ( when in season ) 40

POTATO CHIPS

  • Pan fried traditional hand cut chips, the Greek way40

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

MAINS – SEAFOOD

CHAR-GRILLED FISH

BARRAMUNDI

  • Barramundi fillet char-grilled marinated in traditional Greek herbs 250g 220

SALMON

  • 200g or 250g Salmon fillet char-grilled in olive oil, Greek herbs 200

Note : All fish is served with seasonal vegetables

PRAWNS

  • Char-grilled prawns cooked to perfection, lemon juice, oregano, olive oil serve200

PRAWN SAGANAKI

  • 220

CALAMARI

  • Fried calamari served in a hot skillet, add lemon juice and enjoy 180

SLIPPERY LOBSTER

  • 200g baby lobster pan-fried in olive oil, white wine, oregano, Greek herbs 200

PRAWN SAGANAKI

  • Pan fried prawns in tomato, feta cheese, herbs200

CATCH OF THE DAY

  • Char grilled whole fish, marinated olive oil, lemon juice, oregano220

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

MAINS – MEAT

LAMB

  • Australian lamb chops char-grilled traditional Greek herbs 200

YIROS

  • 200g Australian marinated lamb + chicken slow cooked on a Spit over charcoal served with 240
    Pita bread + Tzatziki

BEEF PATTIES

  • Beef patties seasoned the traditional Greek way 180

PORK BELLY

  • Slowly cooked pork belly till tender in Greek Herbs100

LAMB CHOPS

  • 240

TSOUSOUKAKIA/ MEETBALLS

  • Greek meetballs in a tomato based sauce cooked slow served with our home made pita bread
    180

MEAT LOVERS PLATTER

  • Meat platter for two: Yiros, 2 lamb chops, 2 lamb skewers, 2 chicken skewers, 4 beef patties 500

MAINS – CHICKEN

CHICKEN LIVERS

  • Pan-fried chicken livers in red wine, onion, oregano served on a sizzling skillet 100

CHICKEN SKEWERS

  • Char-grilled chicken skewers with sweet peppers, red onion 180

QUAIL

  • Butterflied char-grilled quail with oregano, Greek parsley180

VILLAGE CHICKEN

  • Chicken slow cooked over hot coals marinated in olive oil, Greek herbs with oven baked 180
    vegetables

MAINS – PASTA

FETA-CHINI

  • Spaghetti in olive oil, garlic, grated feta 80

METBALL

  • Spaghetti in traditional Greek tomato sauce and meatballs90

CHICKEN

  • Chicken with fresh tomato, garlic, broccoli, leek and onion90

SEAFOOD

  • Spaghetti with fresh fish, calamari, prawns in a white wine tomato based sauce 100

MAINS – PIZZA

MARGARITA

  • Tomato, cheese, basil and oregano 70

CHICKEN

  • Tomato, chicken, mushroom, red peppers 90

LAMB

  • Tomato, marinated lamb, feta, oregano, tzatziki, onion, peppers 100

VEGETARIAN

  • Roasted eggplant, zucchini, spinach and mushrooms80

MAINS – KIDS

LAMB WRAP

  • Lamb, tomato, lettuce, tzatziki, chips wrapped in pita bread 120

CHICKEN WRAP

  • Chicken, tomato, lettuce, tzatziki, chips wrapped in pita bread100

FISH’N’CHIPS

  • Battered Barramundi and a basket of chips 100

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

SALADS

XORTA: MEDICINAL WILD GREENS

  • Vilta served in olive oil lemon juice 70

GREEK SALAD

  • Tomato, cucumber, red onion, olives, feta cheese seasoned in olive oil and oregano 90

TOMATO SALAD

  • Tomato, cucumber and onion dressed in olive oil and red wine vinegar 70

LETTUCE SALAD

  • Lettuce, radicchio, rocket, spring union, dili seasoned in olive oil and vinegar60

BROCCOLI SALAD

  • Broccoli dressed in olive-oil and lemon juice 60

RED CABBAGE SALAD

  • Red cabbage finely sliced dressed in olive oil, lemon juice and sweet paprika 60

WATERMELON SALAD

  • Refreshing watermelon, feta cheese, red onion with a drizzle of olive oil70

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

DESSERTS

GALAKTOBOURIKO

  • Layers of filo pastry filled with milk custard, smothered in syrup 70

BAKLAVA

  • Filo pastry rolled in nuts topped with honey syrup 70

LOUKOUMADES

  • Homemade Greek doughnuts in honey, sprinkled with mixed nuts 50

DESSERTS

FRUIT PLATTER

  • Fresh seasonal fruits 80

DESSERT PLATTER

  • Mixture of Galaktobouriko and Baklava120

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

BEVERAGES – COCKTAILS

RED DEVIL

  • White Rum, Midori, Crème de Cassis, Cointreau, Red Wine, Orange Juice 130

PINEAPPLE BREEZE

  • Vodka, Myer’s Dark Rum on top, Passion Monnin, Pineapple Fruit, Pineapple Juice, Orange Juice 130

BERRY SUNSET

  • Vodka, Cointreau, Crème de Cassis, Fresh Orange and Fresh Strawberry, Orange Juice, Strawberry Juice 130

ROCK 82’

  • Tequila Infused Vanilla, Triple Sec, Fresh Orang Fruit, Passion Monnin, Orange Juice
    130

ESPRESSO MARTINI

  • Vodka Vanilla, Kahlua, Double Espresso130

SANGRIA

  • Vodka, Triple sec, Martini Bianco, with All Tropical Fruit, Orange Juice, Pineapple juice, And Sprite on top 100(GLASS)350(JUG)

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

BEVERAGES – COCKTAILS

KEMANGI ROSKA

  • Tequila, Crème de Cassis, Lychee fruit, Lychee Juice, Ginger ale on top 130

SLIPPERY MOJITO

  • Vodka, Midori, Mint Leaves, Fresh Lime Fruit, Fresh Lemon and Orange Fruit, Sprite on top130

RED DRAGON MOJITO

  • White Rum, Crème de Cassis, Red Dragon Juice, Mint Leaves/Lemon, Ginger Ale on top 130

BLUE CINNAMON MOJITO

  • White Rum, Blue Curaccao, Cointreau, Fresh Lemon & Lime Fruit with a Cinnamon’s Stick, Lime Juice, Sprite on130
    top

GIN APOLLO

  • Dry Gin, Campari Bitter, Fresh Orange Fruit, Orange juice, Grape Juice130

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

MOCKTAILS, FRESH JUICES, TEA AND COFFEE, SOFT DRINKS
AND A WIDE SELECTIONS OF WINES ALSO AVAILABLE